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Start with your business

A busy bar does not use ice the way a clinic or hotel does.

When demand peaks, what the ice is used for and what happens if it runs out all change from one operation to the next. Choose the business that looks most like yours.

Short answer

Does the type of business change what ice equipment you need?

Yes. The demand curve, the ice format and the consequences of running out differ by operation. A bar concentrates most of its demand into a few hours; a hotel spreads it across floors and a day; a clinic needs it available rather than abundant. Those differences drive capacity, storage and placement more than the headline production rating does.

Next step

No model number needed. Give us the practical picture and we will tell you what makes sense — including if leasing is not the right fit.